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Thursday, June 2, 2011

Easy Rotisserie Chicken Salad

By purchasing a rotisserie chicken to make this chicken salad, you save lots of time, plus, you get creamy, tender, juicy chicken!

Serves 2

1 Plain rotisserie chicken
2 Tbsp lowfat mayonnaise
2 Tbsp plain fat-free greek yogurt
1 Tsp fresh lemon juice
1 Tsp white vinegar
1 Tsp dijon mustard
1 Tsp honey
1/2 Tsp kosher salt
1/2 Tsp black pepper
1/4 Cup chopped celery
1/4 Cup dried craisins
3 1/2 Tbsp chopped toasted almonds
3 Cups mixed salad greens
2 Tbsp baslamic vinaigrette dressing

1.  Peel the skin off the rotisserie.  Shred the white meat portions only, place in a large bowl.
2.  In a separate bowl, mix mayo, yogurt, lemon juice, vinegar, mustard, honey, salt and pepper.  Whisk until thoroughly blended.
3.  Mix chicken, mayo mixture, celery, almonds and craisins.  Chill for an hour.  Drizzle vinaigrette over greens, spoon chicken salad on top of greens.