My mom has been making these forever and they are always a huge hit! They are simply delicious, and the recipe makes a ton so they're great for a cookie party or for Christmas favors.
Makes about 5 dozen
Ingredients:
1 stick butter
2 cups plain creamy peanut butter
1 box powdered sugar
1/2 tsp vanilla
1 large pkg semi-sweet chocolate chips
1/2 stick parrafin wax
Method:
Set butter out to soften. Mix butter with peanut butter, vanilla and powdered sugar. Form into small balls (smaller than a golfball) and chill. In a double-boiler, melt chocolate chips and wax. Dip balls into chocolate mixture with a toothpick and set aside on wax paper. Store in refrigerator.
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