This is a blog where I cook according to my mood. My style is for the "Florida Girl." You won't see too many stews, roasts, or soups, because it's HOT where we live! The majority of my recipes are health conscious...because I can't afford to pack on the pounds while living the beach life in sunny South Florida! All of these recipes are tried and true! Some are original, some are family recipes, and some are adapted.
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Friday, November 4, 2011
Skirt Steak Chimichurri Cha Cha Cha!
I'm sure everyone has their own recipe for this, but incase you don't, here is a DELICIOUS, quick and SUPER EASY recipe! This was seriously soooooo good and soooooo easy. Enjoy!
Serves 4
Ingredients:
1.5 Lb Angus Skirt Steak (or enough for 4 people)
1 Cup packed italian flat leaf parsley
1/2 Cup packed fresh cilantro
1/3 Cup red wine vinegar
1/2 Cup olive oil
2 Garlic cloves, peeled
1 Tsp cumin
1 Tsp crushed red pepper
2 Tsp fresh lime juice
1 Tsp lime zest
Salt
Pepper
Method:
Turn on the grill to medium-high heat. While grill heats, make the marinade by placing all ingredients (parsley through lime zest) into a blender or food processor. Grate until it becomes a thick sauce. Set aside.
Pat steaks dry and season with salt and pepper. Grill steaks about 3-4 minutes on each side for medium-rare. (Cook to your desired temp).
Top steaks with chimichurri sauce and serve hot.
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I'm looking for a great recipe to cook this weekend, I think this may be it!! Looks awesome.
ReplyDeleteUmmm... why am I cooking tomorrow???? This sounds AWESOME!! I would like to request this next time. You cook and I'll bring the drinks :) xoxo
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