This was a HIT! It took only 5 minutes to make, it looked beautiful and holiday-ish with the red craisins and green pistachios. Such a great hors d'oeuvre!
2 Tbsp roasted pistachios, chopped
2 Tbsp dried cranberries (or craisins), chopped
1 8- to 10-ounce log fresh plain goat cheese (not the flavored herb kind)
Crackers for serving (I use cracked pepper Carr's water crackers)
1. On large plate, combine the pistachios and cranberries.
2. Roll the goat cheese log in the mixture to coat.
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