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Wednesday, December 15, 2010

Hot Holiday Punch

I wasn't sure how this was going to turn out, but it was a huge hit!  Plus, it made the house smell soooo good!

Ingredients:

8 Cups apple juice
3 Cups cranberry juice
3 Tbsp brown sugar
1 Tbsp whole cloves
4 Cinnamon sticks
3 Cups bourbon (Jim Beam)

Method:

Add ingredients and bring to a boil.  Simmer for 5 minutes.  Add bourbon and serve warm.  (Or to keep it hot for a long period of time, keep juices simmering and add bourbon directly to coffee mug before adding hot juices).

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