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Sunday, April 3, 2011

New Potato Salad

This recipe came from mom.  It is a light potato salad; not too much mayo.  Not everyone likes dill, but it is subtle and the snap peas add a delighful crunch!

Serves 8


1 lb tiny new potatoes, quartered
2 cups fresh snap peas (the flat kind), sliced in half and ends trimmed off
1/4 cup sour cream
1/4 cup mayo
1 Tsp dill
1 Tbsp chives


Cook potatoes in a small amount of boiling water for 8 minutes.  Add peas for 2-3 more minutes.  Drain thoroughly and cool.  Stir together sour cream, mayo, dill, chives and add a little salt.  Cover and chill.

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