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Friday, July 22, 2011

Grilled Pork Chops with Garlic Lime Sauce

This was MOUTH WATERING!  Wow.  My husband and I made a comment after every single bite!  These were an absolute HIT.

Serves 2: (with extra sauce)


1/4 Cup fresh lime juice
1 Garlic clove, minced
1/4 Tsp crushed red pepper flakes
1/3 Cup olive oil
2 Tbsp chopped fresh cilantro
2 1" thick boneless pork chops


Whisk together lime juice, garlic, red pepper flakes and 1/4 Tsp salt, then add oil in a slow stream, whisking well.  Whisk in cilantro.  Set aside.

Prepare a gas grill for direct-heat cooking over medium-high heat.  Pat pork dry and season each side with salt and pepper.  Grill chops covered, turning once, about 6 minutes total.  Serve drizzled with sauce, and additional sauce for dipping.

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