Believe it or not, I just tried Salmon for the first time 2 weeks ago. I was always terrified that it would taste fishy. Perhaps it can, but I have yet to find out. This was sooooo healthy, easy, and tasty! What a juicy, meaty fish. And no, baking it doesn't make the house stink like fish. A good weeknight meal. :)
Serves 2
Ingredients:
2, 1" thick fresh salmon fillets (I only use fresh market, whole foods or mediterranean market fish)
1/4 Stick margarine
2 Tbsp capers
1 Tsp lemon zest
Juice of 1/2 a lemon
Salt
Pepper
Garlic Powder
Minced onion
Method:
Heat oven to 350. Melt margarine and mix with seasons, lemon zest and lemon juice. Pour over salmon in a 9x13" glass pan. Turn salmon over once to coat each side. Sprinkle with capers and bake for about 15 minutes, or until thoroughly cooked in the middle (pink).
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