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Friday, November 4, 2011

Skirt Steak Chimichurri Cha Cha Cha!

I'm sure everyone has their own recipe for this, but incase you don't, here is a DELICIOUS, quick and SUPER EASY recipe!  This was seriously soooooo good and soooooo easy.  Enjoy!

Serves 4


1.5 Lb Angus Skirt Steak (or enough for 4 people)
1 Cup packed italian flat leaf parsley
1/2 Cup packed fresh cilantro
1/3 Cup red wine vinegar
1/2 Cup olive oil
2 Garlic cloves, peeled
1 Tsp cumin
1 Tsp crushed red pepper
2 Tsp fresh lime juice
1 Tsp lime zest


Turn on the grill to medium-high heat.  While grill heats, make the marinade by placing all ingredients (parsley through lime zest) into a blender or food processor.  Grate until it becomes a thick sauce.  Set aside.

Pat steaks dry and season with salt and pepper.  Grill steaks about 3-4 minutes on each side for medium-rare.  (Cook to your desired temp). 

Top steaks with chimichurri sauce and serve hot.


  1. I'm looking for a great recipe to cook this weekend, I think this may be it!! Looks awesome.

  2. Ummm... why am I cooking tomorrow???? This sounds AWESOME!! I would like to request this next time. You cook and I'll bring the drinks :) xoxo