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Wednesday, January 4, 2012

Cheesy Potatoes

I'm sure you've all had either this recipe or something similar at some point in your life.  If you haven't, you need to!  This recipe comes from my mom and it is so delicious.  She always made it alongside ham on Easter, or with a tenderloin on Christmas Eve.  I made it with filets, green beans and a salad on Christmas.  It's so easy too - I made it ahead of time and froze it!  Then just pop it in the oven!  Everyone loves it :)

Serves 8-10

1 32oz bag frozen cubed potatoes
1 Pint sour cream.
2 Cans undiluted potato soup
1 10oz bar extra sharp cheddar, shredded
1 Tsp salt and pepper
1/4 Cup grated onion
1/2 Cup parmesan

Mix all ingredients thru onion, pour into greased 9x13" dish.  Sprinkle parmesan.  Cover and bake at 350 for 30 minutes.  Uncover and bake an additional 30 minutes, until cheese becomes brown and bubbly.

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