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Thursday, March 29, 2012

Broiled Parmesan Tomatoes

Such a delicious quick and easy snack, or a great side dish to pair with a juicy grilled steak!

Serves 2


1 - 2 Medium Ripe Tomatoes (enough for 4 1/2" thick slices)
2 Tbsp margarine, melted
2 Tbsp lowfat mayonnaise
2 Tbsp shredded parmesan cheese
Salt & Pepper


Preheat oven to broil.  Slice tomatoes.  Melt margarine, and mix in cheese and mayo.  Spread evenly on top of tomato slices.  Broil in oven until brown and bubbly on top, about 5-6 minutes.  Sprinkle with salt and peper.

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