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Friday, June 8, 2012

World's Best Chocolate Cake

This is seriously one of the best tasting chocolate cake recipe's I've ever had.  My mom always made this and we loved it.  It is different - not your typical chocolate cake.  It is rich, thick, and served cold/room temperature (needs to be stored in the fridge because of the buttermilk in it).

I just made this and tried using lowfat buttermilk, light butter, and splenda.  It is still good, but not quite the same.  I think some recipes just need to be bad in order to be oh, so good!

Preheat oven to 350.


2 sticks butter
1 Cup water
4 Tbsp cocoa;

Melt above and pour over:

2 C flour
1 Tsp baking soda
1 Tsp cinnamon
1/2 Tsp salt
2 C sugar


1/2 C Buttermilk
1 Tsp vanilla
2 Eggs, beaten lightly

Mix all above ingredients and pour into a greased 9x13" pan.  Bake for 30 minutes.  Let cool.


1 stick butter
4 Tbsp cocoa
6 Tbsp buttermilk
1 Tsp vanilla
1 box powdered sugar.

Boil butter, cocoa, buttermilk and vanilla, and pour over 1 box of powdered sugar.  Wait for cake to cool and spread.  Chill cake and serve.

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