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Friday, January 11, 2013

Lemony Fresh Green Beans

Crisp, fresh, light and delicious!

Serves 4 (as a side dish)


1/2 Lb green beans or haricots verts
1 garlic clove, minced
1 Tbsp dijon mustard
1/4 Cup white wine
1 Tbsp olive oil
Juice of 1 lemon
1 Tsp lemon zest
1/4 Cup sliced almonds
Fresh grated parmesan cheese

Rinse and trim beans.  In a bowl, whisk together garlic, wine, olive oil, lemon juice, lemon zest, mustard, salt and pepper.  Marinate green beans in fridge for at least an hour.

In a medium saucepan, toss beans with almonds and marinade and cook on medium-high heat for about 10-15 minutes until juice starts to evaporate.  Top with parmesan and serve.

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