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Wednesday, August 28, 2013

Grilled Hot Sausage and Veggies

This was so easy and tasty.  You can make it with fully cooked frozen sausage and any vegetables you have in your kitchen!

Serves 4


13oz package fully cooked smoked hot sausage
1 Large vidalia onion, cut into 1" thick slices
A handful of asparagus, cleaned and cut into thirds
1 large red bell pepper, cut into 1" thick slices
4 Tbsp olive oil
4 Tbsp balsamic vinegar
1 Tsp crushed red pepper
1 Tsp garlic powder
1 Tsp dried parsley

Toss all ingredients together and marinate at least an hour.  Set out to get to room temperature before cooking.  Place on a grill pan in foil, uncovered, and grill on med-high heat for about 15 minutes or until just browned.

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