I recently joined an organic buying club, and just picked up my box of fresh organic produce yesterday. What a beautiful variety of fruits and vegetables! I decided to do a mini "Chopped" episode here in my kitchen with the items I received. What a flavorful, colorful combination. A healthy, fresh, crunchy and delightful snack or side dish.
Serves 4 - 6
Ingredients:
4 whole rainbow carrots (can use regular carrots), peeled and vigorously chopped
4 celery stalks, peeled and vigorously chopped
2 apples of your choice (I used pink lady), chopped
1/4 cup raisins
2 green onions, sliced thin
1/4 cup lowfat mayo
1 Tsp white vinegar
1 Tbsp agave nectar
1 Tsp fresh minced ginger
Toss together all fruits and vegetables in a bowl. In a separate bowl, whisk the mayo, vinegar, nectar and ginger. Add to the slaw and toss thoroughly. Chill at least an hour before serving.
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