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Wednesday, March 25, 2015

Avocado Egg Salad

This was my first time making and eating this and I must say, I am a huge fan.  This was SO easy to make (especially when you hard boil and peel the eggs a day in advance), SO healthy, and SO tasty!  My husband is a huge fan.  This will be a new regular on the household menu.

Serves 4


8 hard boiled eggs
3 medium Hass avocados
1 Tsp Dijon mustard
1 Tbsp finely chopped yellow onion
2 Tbsp finely chopped celery
1 Tbsp fresh lemon juice
2 slices whole wheat toast (optional, for serving)


Peel hard boiled eggs.  Discard 4 of the 8 yolks.  Chop eggs and put in a mixing bowl.  Add avocados, removing the skin and pits.  Add mustard, onion, celery, lemon juice, and salt and pepper to taste.  Mix together until blended and slightly chunky.  Serve on top of a piece of toast!

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