Search This Blog

Thursday, June 10, 2010

Jack Daniels BBQ Scallops

This is the most delcious, easiest dinner I've made in a LONG time!  I paired it with some asparagus for a healthy, low carb, outstanding dinner.

Serves 2


12 frozen sea scallops (thawed) OR 6 Jumbo fresh sea scallops (fresh are much better, but frozen and simple, less expensive, and convenient)
2 Tbsp Sweet Baby Ray's (or other brand) BBQ sauce
2 Tbsp Low Sugar Peach Preserves
2 Tbsp Jack Daniels
3 Pieces Turkey Bacon, cooked and crumbled
1 Tbsp Olive Oil


In a saucepan, mix Jack Daniels, peach preserves, and BBQ sauce.  Play with the amounts until it tastes the way you like it.  Let simmer for at least 30 minutes.

Cook bacon until crispy, crumble, and set aside.

Pour olive oil into pan and heat on medium.  Once hot, place the scallops in the pan.  Cook on each side until slightly brown, about 4 minutes on each side. 

Toss scallops in sauce and top with bacon.

No comments:

Post a Comment