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Tuesday, June 22, 2010

Gooey, Cheesy, Chili Rellenos

Another recipe from my mom!  These are soooooo gooey and yummy.  Not very healthy though.  Oh well, splurge one night, grab some Dos Equis and Margaritas and pig out.  ;)

Serves (I am not sure, but I think about 4 or more people)


7 (4oz) Cans whole chilis
1 Lb jack cheese, cut into strips
1/4 C flour
1 1/2 C milk
1/2 Lb grated cheddar
4 Eggs
1 Tsp Salt
Dash of Paprika


Rinse chilis and take our seeds.  Fill chilis with jack cheese.  Beat eggs, add flour until smooth, then add milk, salt and pepper.  Beat again.  Put 1/2 of the chilis in greased 9x13" pan.  Sprinkle with 1/2 cheddar and some paprika.  Put in the rest of the chilis (on top), and top with cheddar and paprika.  Pour the beaten sauce over the whole pan and bake at 350 for 45 minutes until set.

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