Another delicious, light, refreshing, healthy, and easy summer weeknight dinner recipe! I love, love, love this entree!
Serves 2
Ingredients:
1 package whole wheat cheese tortellini
1/4 Cup chopped green onions
1/2 Cup halved cherry tomatoes
1 Can artichoke hearts
4 Tbsp olive oil
Splash of white wine
Juice of 1 lemon
1 garlic clove, crushed
Crushed black pepper & salt, to taste
Fresh grated parmesan cheese, to sprinkle on top
Mix all ingredients together, let marinate in the refrigerator at least an hour. Serve cold.
Thursday, July 1, 2010
Berry Yogurt Bake
This is a really quick, easy, and yummy summer dessert - not too sweet or heavy.
Serves 4
Ingredients:
4 Eggs, beaten
3 Tbsp honey
1 Cup (8 oz) Greek yogurt (I used non-fat)
1 Tsp vanilla
3 Tsp cornstarch
1 Cup mixed raspberries and blueberries
Confectioners sugar, to dust
Method:
Preheat oven to 325. Place eggs, honey, yogurt, vanilla and cornstarch in a bowl, then whisk together until smooth. Place half the berries in the base of a 9" bakin dish and top with the honey and yogurt mixture. Sprinkle the remaining berries over top, then bake for 20 mins. Dush with confectioners sugar.
Serves 4
Ingredients:
4 Eggs, beaten
3 Tbsp honey
1 Cup (8 oz) Greek yogurt (I used non-fat)
1 Tsp vanilla
3 Tsp cornstarch
1 Cup mixed raspberries and blueberries
Confectioners sugar, to dust
Method:
Preheat oven to 325. Place eggs, honey, yogurt, vanilla and cornstarch in a bowl, then whisk together until smooth. Place half the berries in the base of a 9" bakin dish and top with the honey and yogurt mixture. Sprinkle the remaining berries over top, then bake for 20 mins. Dush with confectioners sugar.
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