This is a really quick, easy, and yummy summer dessert - not too sweet or heavy.
Serves 4
Ingredients:
4 Eggs, beaten
3 Tbsp honey
1 Cup (8 oz) Greek yogurt (I used non-fat)
1 Tsp vanilla
3 Tsp cornstarch
1 Cup mixed raspberries and blueberries
Confectioners sugar, to dust
Method:
Preheat oven to 325. Place eggs, honey, yogurt, vanilla and cornstarch in a bowl, then whisk together until smooth. Place half the berries in the base of a 9" bakin dish and top with the honey and yogurt mixture. Sprinkle the remaining berries over top, then bake for 20 mins. Dush with confectioners sugar.
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