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Tuesday, October 26, 2010

Coconut Macadamia Crusted Halibut

Yum!  I made this dinner last night with moderate expectations, and my husband and I were very pleased with the outcome!  Adam requests is as a new weekly regular!  Very simple, very quick, very light and fresh, and VERY tasty!

Serves 2


2 Halibut filets (or other mild white fish) cut 1" thick
Juice of 1 lime
Kosher salt
Fresh ground black pepper
1 Tbsp melted margarine
1/2 Cup macadamia coconut nut crusters (available at Whole Foods in the seafood section)

To Make:

Marinate fish fillets in lime juice, kosher salt and black pepper for 1 hour.  Preheat oven to 350.  Baste both sides of each filet in margarine, and coat each side in coconut macadamia nut mix.  Press into fish so it doesn't fall off.  Bake in the oven for 20 minutes, flipping once. 

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