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Monday, March 11, 2013

Kale Salad with Spicy Peanut Dressing

I had this at Houston's and am now obsessed.  So I tried my own recipe, and I love it!

Serves 4 (as a side dish)


16 oz raw kale, rinsed and chopped (hard stems removed)
1/2 Cup unsalted peanuts, chopped and toasted
3/4 Cup roasted peanut oil
1/4 Cup rice wine vinegar
2 Tbsp lemon juice
1 Tbsp honey
1 Tbsp & 1 Tsp dry mustard
1 Tsp worcestershire
2 Tbsp low sodium soy sauce
1/2 Tsp sesame oil
1 Tsp crushed red pepper
1 Tsp brown sugar
1 Tsp water
2 Tsp garlic powder

Mix all ingredients from peanut oil through pepper in a bowl and whisk.  Toss peanut vinaigrette with kale and toasted peanuts.  Serve immediately.  (Or set dressing aside in the fridge and toss when ready).

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