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Monday, July 7, 2014

Arugula, Corn and Avocado Salad

Such an easy, fresh and tasty summer salad!  Serves well as a side salad, or add some blackened shrimp for a complete entrée!

Serves 2 - 4


2 large handfuls washed arugula
1 avocado, pitted and sliced into 1/2" chunks
1/2 Cup cherry tomatoes, halved
2 small ears of corn, cooked and removed from core
1/4 Cup crumbled feta

For the dressing:

Juice of 2 limes
1/4 Cup olive oil
2 Tbsp fresh chopped cilantro
1 Tsp black pepper
1 Tsp lime zest
1 Tsp salt
1 Tsp crushed red pepper
1 Tsp garlic powder

Whisk together dressing and toss with all ingredients.  Serve immediately.

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