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Monday, September 8, 2014

Cheesy Cauliflower Quinoa Bake

This is a great "hearty" side dish.  I love to pair this with steak or pork.  It is a comfort food without all the carbs and fat. 

Serves 6


1 head cauliflower
1 cup quinoa (cooked according to package)
1 cup chicken broth (there will be a little extra in the can, save incase you need to add more liquid)
1 cup cream of chicken soup
1 cup shredded cheddar cheese
1 Tbsp Salt
1 Tbsp Pepper

1.  Clean and trim cauliflower into florets.  Using a food processor or blender, pulse small amounts of cauliflower at a time, finely chopping it.

2.  Combine quinoa, cauliflower, broth, cream of chicken, cheese and salt and pepper.  In a casserole dish, bake at 400 for about 20 minutes, or until browned and bubbly on top. 

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