This is a great "hearty" side dish. I love to pair this with steak or pork. It is a comfort food without all the carbs and fat.
Serves 6
Ingredients:
1 head cauliflower
1 cup quinoa (cooked according to package)
1 cup chicken broth (there will be a little extra in the can, save incase you need to add more liquid)
1 cup cream of chicken soup
1 cup shredded cheddar cheese
1 Tbsp Salt
1 Tbsp Pepper
1. Clean and trim cauliflower into florets. Using a food processor or blender, pulse small amounts of cauliflower at a time, finely chopping it.
2. Combine quinoa, cauliflower, broth, cream of chicken, cheese and salt and pepper. In a casserole dish, bake at 400 for about 20 minutes, or until browned and bubbly on top.
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