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Friday, March 26, 2010

Goat Cheese Apple Triangles

So, I am planning a girls' night at my house and instantly thought of "what appetizers will I make?".  Here is one, for starters.  Outstanding!


1 Tbsp olive oil
1 Shallot, minced
1 Granny smith apple, peeled and diced
1/2 Tbsp fresh rosemary, chopped
salt and pepper
12oz Goat Cheese
39 Phyllo sheets
1/2 C melted butter


In saucepan, heat oil over medium heat.  Add shallots.  Cook 2 minutes until translucent.  Add apples and rosemary.  Cook until apples begin to soften.  Season with salt and pepper and set aside to cool.  When apple mixture slows to a warm mixture, fold in the goat cheese.  Chill the mixture in the fridge.

Preheat oven to 375.  On wax paper, spread one sheet of phyllo and brush with melted butter.  Add another layer of phyllo.  Brush with butter.  Add another layer.  Cut the dough lengthwise into three equal strips.  Place 1 Tbsp of goat cheese mixture at the end of one strip.  Fold over to form a triangle, and continue folding in a triangle shape until the end.  Do this until all mixture is gone.  Place triangles on buttered baking sheets and bake 20 minutes until golden brown.


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