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Thursday, March 4, 2010

Shrimp Scampi

This is a scrumptious and healthy dinner.  I usually serve with a side salad or broccoli.  You can pour over a whole wheat pasta as well.  I always keep a bag of large frozen shrimp so I can make this at any time.

Serves 2


10-12 large frozen shrimp, peeled, deveined and thawed
2 Tbsp margarine
1 Tbsp worcestershire
1/4 Cup chopped yellow onion
1 Garlic clove, minced
1 Tsp Italian Seasoning
1 Tbsp fresh lemon juice
Parmesan Cheese

To Make:

Saute onions and garlic in margarine, until onions are transparent.  Add shrimp.  Add in all remaining ingredients (worchestershire, lemon, italian seasoning).  Sprinkle parmesan cheese on top.


  1. Ok, your blog has now been added to my Reader!! I LOVE ALL THESE RECIPES!! Please keep adding are my new cookbook! :)

  2. Likewise! I just commented on your HILARIOUS Costco topic!

  3. Kris has been making shrimp scampi a lot recently. May I suggest pairing it with Sauvignon Blanc? The flavor combination is outstanding!