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Monday, March 8, 2010

Honey Chicken Skewers with Corn

Now that the weather is finally warming up, this is a great grilled dish!  So hang out with your man and have a cold Newcastle while he shows off as the grill-master!

This recipe came from Real Simple magazine.

Serves 4


1/2 Cup ketchup
2 Tbsp honey
1 Tbsp worcestershire
4 BSCB (boneless skinless chicken breasts)
Kosher salt
6 Ears corn
1 Tbsp unsalted butter, cut into pieces (I use margarine)
2 Sliced scallions

To Make:

Mix ketchup, honey, worcestershire, salt and pepper.  Cut up chicken into pieces and marinade in a freezer bag for one hour.  Skewer chicken pieces.  Grill the corn and baste with butter.  Grill the chicken until cooked thoroughly.  Cut corn from cob and toss with salt, pepper and scallions. 

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