This was so delicious! My husband wasn't a HUGE fan, but that's because he's rather have eaten french fries instead of greens for a side dish! Haha. I thought it was so flavorful. I used extra raisins - they were so good.
2 Tbsp canola oil (I used EVOO)
1/2 Cup golden raisins
1 Small white onion, halved and sliced thin
6 Ounces chopped fresh escarole (I used one bunch)
1 Lb fresh baby spinach (I used a Fresh Express bag)
1/2 Tsp kosher salt
1/2 Tsp Garam Masala (Indian spice found in specialty stores (I went to Whole Foods)).
1. Heat a large nonstick skillet over med-high heat. Add oil; swirl to coat. Add raisins and onion to pan; cook for about 5 minutes until onions are slightly browned. Add escarole and spinach (don't worry if it is overflowing the pan, it cooks down quickly). Mix around until greens wilt, about 3 minutes. Stir in salt and garam masala. Serve hot. Yum!
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