YUM!!! Outstanding flavor, and good for you! Perfect sweet treat for the summer.
3 Cups cubed fresh pineapple
1 Cup coconut water
1/2 Cup sugar (I used SPLENDA!)
1 Cup light coconut milk
2/3 Cup cream of coconut
1. Place first three ingredients in a blender and process until smooth and sugar dissolves. Combine pureed mixture and remaining ingredients in a bowl; whisk. Cover and refridgerate until thoroghly chilled.
2. Pour mixture into the freezer can of an ice-cream freezer and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze for 2 hours or until firm.
Note: I do not know what this recipe was talking about on step # 2! I just poured it into a tupperware and stuck in the freezer. Obviously, my sorbet didn't turn out like typical sorbet (soft), BUT, it still tastes the same. You just have to let it thaw a bit before spooning into a bowl! Haha!
***Additional Note!*** My friend and colleague, Anne Schneider, made a fantastic point. She said if you don't have an ice cream maker, to use popsicle molds and make Pina Colada Popsicles!! Kids will love it too! Great idea, Anne!!
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