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Monday, June 17, 2013

Carrot and Zucchini Muffins

We're at that stage where my child has decided he doesn't like vegetables.  So now I'm having to get sneaky with adding them to recipes.  I made these muffins with carrots and zucchini. They are delicious!  More quick snacks/meals to add to the freezer!

Makes about 16 muffins


1 Cup flour
1 Cup whole wheat flour
1 Cup sugar
2 Tsp baking soda
2 Tsp baking powder
2 Tsp cinnamon
1/2 Tsp nutmeg
1/2 Cup coconut oil
1/2 Cup unsweetened applesauce
4 eggs
2 Cups grated carrots
2 Cups grated zucchini
1/2 Cup raisins


Preheat oven to 350.  Line a baking pan with muffin cups.

Mix all dry ingredients.  In a separate bowl, beat eggs and oil.  Combine dry ingredients with egg mixture and fold in zucchini, carrots and raisins.

Bake 22 minutes.

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