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Thursday, March 4, 2010

Shrimp Scampi

This is a scrumptious and healthy dinner.  I usually serve with a side salad or broccoli.  You can pour over a whole wheat pasta as well.  I always keep a bag of large frozen shrimp so I can make this at any time.

Serves 2

Ingredients:

10-12 large frozen shrimp, peeled, deveined and thawed
2 Tbsp margarine
1 Tbsp worcestershire
1/4 Cup chopped yellow onion
1 Garlic clove, minced
1 Tsp Italian Seasoning
1 Tbsp fresh lemon juice
Parmesan Cheese

To Make:

Saute onions and garlic in margarine, until onions are transparent.  Add shrimp.  Add in all remaining ingredients (worchestershire, lemon, italian seasoning).  Sprinkle parmesan cheese on top.

3 comments:

  1. Ok, your blog has now been added to my Reader!! I LOVE ALL THESE RECIPES!! Please keep adding more...you are my new cookbook! :)

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  2. Likewise! I just commented on your HILARIOUS Costco topic!

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  3. Kris has been making shrimp scampi a lot recently. May I suggest pairing it with Sauvignon Blanc? The flavor combination is outstanding!

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