Crescent Rolls with Pear, Brie and Honey

I saw a recipe like this on Pinterest and thought it sounded wonderful, but I thought I could make it a little bit better, haha.  And so I did.

Serves 4-6 (as an appetizer)

Ingredients:

1 container of Pillsbury Crescent Rolls
2 ripe pears, cut into 1" squares (bite sizes)
16 pecans
8 pieces of brie cheese (get a wedge and slice into 8 bite size pieces)
Honey

Method:

Unroll crescents onto ungreased cookie sheet.  Preheat oven to 425.  In the center of each crescent roll, place a slice of brie, then a pear slice, then a drop of honey, then two pecans.  Wrap up each crescent roll and bake until golden brown, or time according to package.