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Tuesday, April 20, 2010

My Rip Off of Chicken Bryan from Carrabba's

This was the first dish I cooked for my husband Adam.  It was almost 8 years ago and we were first dating.  He absolutely loved it, and still does!  Goes nicely with asparagus and a chilled glass of chardonnay (I like La Crema) or a pinot noir.

Serves 6


1 Tbsp minced garlic
1 Tbsp minced yellow onion
2 Tbsp butter
1/2 Cup dry white wine
1/4 Cup fresh lemon juice
2/3 Cup cold butter, sliced
1 1/2 Cup chopped sun-dried tomatoes
1/4 Cup chopped fresh basil
1/2 Tsp kosher salt
1/2 Tsp pepper
6 boneless skinless chicken breasts
8 ounces goat cheese

1/4 Cup olive oil
1/2 Tsp salt
1/2 Tsp pepper


Sautee garlic, onion, and 2 Tbsp butter over medium heat until tender.  Stir in wine and lemon juice.  Reduce heat to low.  Stir in cold butter slices, one at a time.  Stir in basil, sun-dried tomatoes, salt and pepper.  Remove from heat.

Brush each chicken breast with remaining olive oil, salt and pepper and grill.

Pour sauce on top of chicken and place a slice of goat cheese on top of each chicken breast.

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