This isn't really even a recipe, I just wanted to post this as a reminder of how good, healthy and easy it is! Especially in the hot spring/summer months. This is such a refreshing side dish or snack. On a Saturday it'd be super fun to have in the afternoon with a cold crisp glass of Sauvignon Blanc. ;)
Serves 2
Ingredients:
1 large beefsteak tomato
1 large ball of buffalo mozzarella cheese
2-3 fresh basil leaves, chopped
2 Tbsp chopped red onion
Balsamic Glaze (found in the condiments section at the grocery store - use the thick glaze and not just balsamic vinegar!)
Salt
Pepper
Method:
Slice tomatoes about 1/4 - 1/2" thick. Place about a 1/4" thick slice of buffalo mozzarella on each tomato slice. Sprinkle each tomato with salt, ground black pepper, basil, and onion. Drizzle each tomato with balsamic glaze. Cover and serve chilled.
No comments:
Post a Comment