Search This Blog

Tuesday, April 20, 2010

Quick Greek Snack

I always find that I have leftover tomatoes and a cucumber that is almost about to go bad.  I also always keep a container of crumbled feta cheese for my Craisin Chicken Salad that I make regularly.  If I don't feel like having a salad for dinner, or perhaps to make a good cold snack over the weekend, I'll whip up the following:

Equal amounts:

Chopped tomatoes
Crumbled feta cheese
Chopped cucumber
Chopped yellow onion
Sliced olives (any kind if you've got them, kalamata are the best)

Drizzle some olive oil, oregano, salt and pepper and toss. 

No comments:

Post a Comment