This comes from "The Cooking Bible" as I like to call it. It is "Joy of Cooking" 75 year anniversary edition. My mom got this for me for a stocking stuffer one year, and I don't know what I'd do without it. It has every way to cheat, try, substitute, and every how-to imaginable. The Peppery Dry Rub is fantastic on a good ribeye or new york strip steak. Mmmmmmm......
Ingredients:
1 Cup coarsely cracked black peppercorns
2 Tbsp coarsely cracked white peppercorns
1 Tbsp ground coriander
1 1/2 Tbsp crushed red pepper flakes
2 Tbsp packed brown sugar
1/2 Cup salt
Method:
Mix together in a small bowl and rub into one side of steak. Let steak marinate for at least an hour. Store remaining seasonings in a ziploc for future use.
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