This is a blog where I cook according to my mood. My style is for the "Florida Girl." You won't see too many stews, roasts, or soups, because it's HOT where we live! The majority of my recipes are health conscious...because I can't afford to pack on the pounds while living the beach life in sunny South Florida! All of these recipes are tried and true! Some are original, some are family recipes, and some are adapted.
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Wednesday, October 26, 2011
A Friday Night Favorite with Spinach and Cheese Stuffed Ravioli
This is an easy, delicious, and elegant side dish! I pair it wish filet mignon, roasted asparagus, broiled tomatoes, or different favorite side dish. This is so easy and sooooo good! I purchase Monterey Pasta Co brand ravioli from Costco. (You can probably find it or a similar type at your local grocery store). The pasta is pre-cooked, so you just have to thaw and heat up.
Serves 4 - 6
Ingredients:
1/2 package (Coscto comes with two attached packages, use one full package), about 12-15 raviolis
1/4 Cup sun dried tomatoes
2 Tbsp chopped green onion
1 garlic clove, minced
1/4 Cup olive oil
1/4 Cup white wine
Fresh shaved parmesan cheese
Method:
Rinse pasta and drain. Thaw thoroughly, about 15-20 minutes.
Heat oil and wine in a pan, add garlic. Simmer on med heat about 5 minutes. Add sundried tomatoes and ravioli. Reduce heat to low-med. Toss ravioli regularly, until thoroughly heated through, about 10 minutes. Add green onions. Season with salt and pepper, and sprinkle parmesan cheese on top.
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