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Wednesday, October 26, 2011

A Friday Night Favorite with Spinach and Cheese Stuffed Ravioli

This is an easy, delicious, and elegant side dish!  I pair it wish filet mignon, roasted asparagus, broiled tomatoes, or different favorite side dish.  This is so easy and sooooo good!  I purchase Monterey Pasta Co brand ravioli from Costco.  (You can probably find it or a similar type at your local grocery store).  The pasta is pre-cooked, so you just have to thaw and heat up.

Serves 4 - 6


1/2 package (Coscto comes with two attached packages, use one full package), about 12-15 raviolis
1/4 Cup sun dried tomatoes
2 Tbsp chopped green onion
1 garlic clove, minced
1/4 Cup olive oil
1/4 Cup white wine
Fresh shaved parmesan cheese


Rinse pasta and drain.  Thaw thoroughly, about 15-20 minutes.

Heat oil and wine in a pan, add garlic.  Simmer on med heat about 5 minutes.  Add sundried tomatoes and ravioli.  Reduce heat to low-med.  Toss ravioli regularly, until thoroughly heated through, about 10 minutes.  Add green onions.  Season with salt and pepper, and sprinkle parmesan cheese on top.

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