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Monday, October 10, 2011

Layered Salad

This recipe comes from my wonderful mom!  She always used to make this along with her French Onion Soup recipe (posted previously).  This is so scrumptious!  Packed with crunchy veggies, and a creamy dressing makes this healthy yet filling and comforting.  A great accompaniment to soups.

Serves 4 - 6 as a side salad


1 head of iceberg lettuce
1/2 Cup chopped celery
1/2 Cup chopped green pepper
1/4 Cup chopped green onions
1 Cup peas
1 1/2 Cup low fat mayo
1/2 Cup low fat sour cream
2 Tbsp lemon juice
4 - 6 slices bacon, crumbled
1/2 cucumber, chopped
4 oz grated cheddar cheese
1 tomatoe, chopped


Layer the first 5 ingredients respectively (up to the peas).  Mix sour cream, mayo and lemon juice and spread evenly over salad mixture. 

Top with cheese, cucumbers, bacon and tomatoes.  Cover and serve chilled.

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