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Tuesday, October 18, 2011

Last Minute Chicken Caesar Salad

Hey gang!  If you're still undecided as to what to make for dinner tonight, why don't you have what I'm having?  Easy chicken caesar salad.  This is a great Tuesday night dinner.  Not too exciting, not too difficult to make, not too bad for you.  It's actually one of Adam's favorite "weeknight dinners". 

If you work from home or have time to swing home, put a couple of frozen chicken breasts out to thaw.  If not, stop by the grocery store.  You won't need much, it's easy, and of course, HEALTHY!   (Well, sort's lowfat dressing, and low carb.....)

Serves 2


2 boneless, skinless chicken breasts
1 bag romaine lettuce (or if you buy the bag with 3 romaine stalks, use 1 1/2 of them)
1/4 to 1/2 Cup lowfat caesar dressing (use to your liking....Adam likes his salad soggy)
1/2 Cup whole grain croutons
black pepper
sea salt
fresh shaved parmesan


Preheat oven to 350.  Season chicken with salt and pepper (and any other seasonings you may like).  Bake uncovered for 30 minutes, until cooked all the way through.

Rinse and chop lettuce.  Combine in a large bowl with croutons.

Add chicken, dressing, salt, pepper, and sprinkle with parmesan cheese.  Toss and serve!

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